AGMARK is a quality certification for agricultural and allied products under the Agricultural Produce (Grading and Marking) Act, 1937, administered by the Directorate of Marketing and Inspection (DMI). Packers obtain a Certificate of Authorisation, test products at approved labs and grade them to AGMARK standards. It is voluntary for most products but required for certain items under food regulations.
Products covered
- Ghee, edible oils, spices
- Pulses, cereals, honey
- Fruits and vegetables
Process
- Apply online to DMI.
- Set up or tie up with an approved lab.
- Inspection.
- Certificate of Authorisation.
Benefits
Consumer trust, institutional sales and export credibility.
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Get expert help →Compliance
Maintain grading records and allow inspections.
Frequently asked questions
Is AGMARK mandatory?
Mostly voluntary, but some products require it under FSSAI or other rules.
Is FSSAI still needed?
Yes, AGMARK does not replace FSSAI licensing.
Can exporters use AGMARK?
Yes, AGMARK grading is used for some exports.
How long is authorisation valid?
For the period specified by DMI, renewable.
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