An FSSAI State licence is required for food businesses with turnover above Rs 12 lakh and up to Rs 20 crore, subject to capacity limits for manufacturers, operating within one state. It is applied for in Form B on FoSCoS, costs Rs 2,000 to Rs 5,000 per year depending on business type, and is issued by the State Food Safety Department, often after inspection.
Who needs a State licence
- Restaurants and hotels above basic registration limits
- Manufacturers within capacity limits
- Traders, distributors, storage and transport within a state
Documents
- Constitution and ID documents
- Premises proof and layout plan
- Equipment list and water report for manufacturers
- FSMS plan and nomination
Process
- Apply on FoSCoS in Form B.
- Pay fee for 1 to 5 years.
- Scrutiny and inspection.
- Licence grant.
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Frequently asked questions
State or Central licence for multiple states?
Units in each state need State licences, and the head office needs a Central licence when operating in multiple states.
How long does State licence approval take?
Often several weeks, including inspection.
Can I upgrade from registration to licence?
Yes. Apply for the licence when turnover or capacity crosses limits.
Is a State licence valid across India?
No. It covers premises in the issuing state.
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