Microbreweries in India are licensed by state excise departments under state policies that commonly require the brewery to be attached to a licensed bar or restaurant, set minimum space and capacity limits, and allow beer to be sold for consumption on the premises. Other approvals include FSSAI, pollution consent, fire NOC and trade licence.
State policies
States such as Karnataka, Maharashtra, Haryana, Punjab and others have microbrewery policies with varying norms and fees.
Requirements
- Bar or restaurant licence
- Space and equipment norms
- Production capacity limits
- Water and effluent management
Process
- Check state policy and location eligibility.
- Obtain bar licence.
- Apply for microbrewery licence.
- Inspections and approval.
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Licence fees, equipment, and compliance vary significantly by state.
Frequently asked questions
Can microbreweries sell bottled beer?
Many states restrict sales to on-premises; some allow growlers or takeaways.
Is FSSAI needed?
Yes, beer is a food product under FSSAI standards for alcoholic beverages.
Is pollution consent needed?
Typically yes, due to effluent.
Can I brew beer at home legally?
Home brewing is generally not permitted without licences.
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