The National Programme for Organic Production (NPOP), administered by APEDA, sets standards for organic production and accredits certification bodies. Farms, grower groups, processors and traders get certified by an accredited body after meeting standards, including a conversion period for farmland. Certified products can use the India Organic logo and are recognised for export to several markets.
Who can be certified
- Individual farms
- Grower groups
- Processors and handlers
- Traders and exporters
Process
- Choose accredited certification body.
- Apply and implement standards.
- Inspection and sampling.
- Conversion period for farms.
- Certification.
Domestic sales
FSSAI organic food regulations require certification under NPOP or PGS-India for organic claims.
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Get expert help →Traceability
Maintain records in the TraceNet or successor system for exports.
Frequently asked questions
How long is the conversion period?
Typically two to three years depending on crop type.
What is PGS-India?
A participatory guarantee system for domestic organic certification.
Can processed foods be organic certified?
Yes, with certified ingredients and processing.
Is annual inspection required?
Yes, certification bodies inspect periodically.
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