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Overview
Covers the FSSAI registration and licensing process required for anyone manufacturing, storing, transporting or selling food products in India, including which category applies based on business scale.
Topics Covered
- FSSAI basic registration vs state licence vs central licence criteria
- Documents required by category
- Application process on the FoSCoS portal
- Validity period and renewal process
- Penalties for operating without required FSSAI registration
Who this is for: Food business operators determining which FSSAI registration category applies to them.
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